Bob's Habanero Hot Sauce-Liquid Fire Recipe

Ingredients

• 12 habanero peppers, seeded an chopped
• 1 (15 1/2 ounce) can peach slices in heavy syrup
• 1/2 cup dark molasses
• 1/2 cup yellow mustard
• 1/2 cup light brown sugar
• 1 cup distilled white vinegar
• 2 tablespoons salt
• 2 tablespoons paprika
• 1 tablespoon black pepper
• 1 tablespoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground allspice