Raclette - Hazel & Mom's Recipes
Boil tender baby Yukon gold potatoes, melt raclette cheese under a grill, and top with grilled tomatoes and ham for a flavorful Raclette experience.
Ingredients
- 2 baby Yukon Gold Potatoes, boiled and halved
- 3 tablespoons Butter, melted Paprika to taste
- 1 Tomato, sliced
- 1 small jar Gherkins, drained
- 1 small jar cocktail Onions, drained
- Black Pepper to taste
- Salt to taste
- Water
- 4 ounces thinly sliced Black Forest Ham
- 800 to 900 g Raclette Cheese, cut into thick square slabs
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