Vietnamese Baked Chicken Chops — Standom Smallgoods
Vietnamese | Serves 4 | 2 Hours & 20 Minutes
Ingredients
- 8 Free Range Chicken Chops
- ⅓ Cup Fish Sauce
- ⅓ Cup Soy
- ⅓ Cup Brown Sugar
- 1 tbls Ginger, minced
- 1 tbls Lemon Grass, minced
- 4 Cloves Garlic, minced
- 2 tbls Coriander, finely chopped
- 1 tsp Ground Coriander
- 1 Lime, juiced
- 1 tbls Sambal Olek (minced chilli)
- 1 tbls Vegetable Oil
- 1 tbls Sesame Oil
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