Osso Bucco with Lemon Gremolata - Country Valley Foods
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Ingredients
- 4 cross-cut beef shanks
- 1 onion
- 1 carrot
- 1 celery stalk
- 2 garlic cloves
- 300ml beef stock
- 200ml white wine
- Gremolata: lemon zest, parsley, garlic
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