Choux Buns with Foie Gras Mousse - Recipe with images - Meilleur du Chef
Before starting this Choux Buns with Foie Gras Mousse recipe, make sure you have organised all the necessary ingredients. For the choux pastry, start by making the 'panada' first... ... then add the...
Ingredients
- 250ml water
- 100g unsalted butter
- 200g flour
- 4 whole eggs
- Salt
- 200g duck foie gras, partially cooked
- 200g unsalted butter, soft
- 300 to 400g béchamel sauce
- Pepper
- 25cl milk
- 25g unsalted butter
- 25g flour
- Nutmeg
- Foie gras scraps
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