Sponsored: Chicken laksa with spicy sambal recipe

Sponsored: Chicken laksa with spicy sambal recipe

www.sainsburysmagazine.co.uk

This flavoursome laksa uses a pack of The Spice Taylor Malaysian Laksa Curry Kit for a quick and easy midweek meal for two

View full recipe on www.sainsburysmagazine.co.uk

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Cooking tools:

  • Blender
  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Saucepan
  • Skillet
  • Slotted spoon
  • Colander
  • Measuring spoon
  • Measuring cup
  • Serving bowl
  • Ladle
  • Spoon
  • Stove

Ingredients

  • 1 pack of The Spice Tailor Malaysian Laksa Curry
  • handful of greens, such as bok choy, green beans or broccoli
  • 80g wide rice noodles or egg noodles
  • 1 tbsp oil
  • 3 x boneless and skinless chicken thighs, cut into bitesize pieces
  • 1 rounded tsp tomato puree
  • 120ml chicken stock
  • 60g beansprouts
  • 40g fresh fat red chillies (optional to remove seeds)
  • 60g red pepper
  • 30g fresh garlic
  • 5g fresh ginger
  • 2 tbsp oil

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