Delicious Banana Buckwheat Muffins: Easy & Healthy Recipe
These deliciously easy and healthy banana buckwheat muffins are vegan, gluten-free, low-fat, oil-free, nut-free, refined sugar-free and high in protein!
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Ingredients
- 2 Medium Bananas (200g)
- 250 g Soya Yoghurt
- 80 g Maple Syrup
- 100 g Buckwheat Flour
- 60 g Vanilla Protein Powder (sub more flour)
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 1/4 tsp Salt
- 60 g Cacao Nibs (nuts or vegan chocolate chunks)
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