Easy/Peasy Essentials: Cream of Mushroom Soup | Just A Pinch Recipes
PREP/PREPARE What will you need? You will need an immersion blender, or a regular blender, like a Vitamix, and a good pot. Vegan If you want this to be vegan, then sub out...
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Cooking tools:
- Immersion blender
- Blender
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Whisk
- Mixing bowl
- Stove
- Spoon
- Kitchen scale
Ingredients
- ## PLAN/PURCHASE
- ## SHROOMS
- 1 - 2 tablespoon(s) sweet butter, unsalted
- 8 - 10 ounce(s) mushrooms, more on this later
- 2 - 3 tablespoon(s) dry white wine, like chardonnay
- ## SAUCE BASE (SUGGESTIONS)
- 2 cup(s) chicken stock, or vegetable broth
- 2 tablespoon(s) flour, all-purpose variety
- 1 teaspoon(s) kosher salt, to taste
- 1/2 teaspoon(s) ground black pepper, to taste
- 1/2 teaspoon(s) celery seed, ground
- 1/2 teaspoon(s) dehydrated onions
- 1/4 teaspoon(s) dried thyme
- 1/4 teaspoon(s) ground cumin
- 1/4 teaspoon(s) sweet paprika, not smoked
- ## ADDITIONALS
- 2 tablespoon(s) heavy cream
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