Easy/Peasy Essentials: Cream of Mushroom Soup | Just A Pinch Recipes

Easy/Peasy Essentials: Cream of Mushroom Soup | Just A Pinch Recipes

www.justapinch.com

PREP/PREPARE What will you need? You will need an immersion blender, or a regular blender, like a Vitamix, and a good pot. Vegan If you want this to be vegan, then sub out...

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Cooking tools:

  • Immersion blender
  • Blender
  • Pot
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Whisk
  • Mixing bowl
  • Stove
  • Spoon
  • Kitchen scale

Ingredients

  • ## PLAN/PURCHASE
  • ## SHROOMS
  • 1 - 2 tablespoon(s) sweet butter, unsalted
  • 8 - 10 ounce(s) mushrooms, more on this later
  • 2 - 3 tablespoon(s) dry white wine, like chardonnay
  • ## SAUCE BASE (SUGGESTIONS)
  • 2 cup(s) chicken stock, or vegetable broth
  • 2 tablespoon(s) flour, all-purpose variety
  • 1 teaspoon(s) kosher salt, to taste
  • 1/2 teaspoon(s) ground black pepper, to taste
  • 1/2 teaspoon(s) celery seed, ground
  • 1/2 teaspoon(s) dehydrated onions
  • 1/4 teaspoon(s) dried thyme
  • 1/4 teaspoon(s) ground cumin
  • 1/4 teaspoon(s) sweet paprika, not smoked
  • ## ADDITIONALS
  • 2 tablespoon(s) heavy cream

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