Couscous and Chickpea Salad | Pacific Foods® Recipes

Ingredients

• 1/2 cup packed cilantro leaves
• 1/2 cup packed mint leaves, plus a few extra sprigs for garnish
• 1/2 cup packed fresh Italian parsley
• 1/3 cup Pacific Foods® Organic Coconut Original Plant-Based Beverage
• 1/4 cup olive oil
• 1/4 cup tahini paste
• 1/2 lemon, juiced
• 3 teaspoons apple cider vinegar
• 1 can chickpeas (garbanzo beans)
• 1 teaspoon chili powder
• 4 ounces spinach
• 1 cucumber, cut into ribbons
• 1 cup pearl cooked couscous, cooked according to package directions
• 4 thinly sliced radish