One Pot Tortellini Soup | Just A Pinch Recipes

One Pot Tortellini Soup | Just A Pinch Recipes

www.justapinch.com

Heat the oil in a Dutch oven or soup pot over medium-high heat. Add the onions, garlic, Italian seasoning, pepper flakes, salt and pepper; sauté for 4 minutes, or...

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Cooking tools:

  • Dutch oven
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Serving bowl

Ingredients

  • 2 teaspoon(s) olive oil
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 1 1/2 teaspoon(s) dried italian seasoning
  • 1/8 teaspoon(s) crushed red pepper
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) coarsely ground black pepper
  • 1 can(s) 32 oz. low- sodium vegetable or chicken broth
  • 1 can(s) 14.5 oz, low-sodium diced tomatoes in juice
  • 1 package(s) refrigerated cheese tortellini
  • 2 cup(s) fresh baby spinach

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