One Pot Tortellini Soup | Just A Pinch Recipes
Heat the oil in a Dutch oven or soup pot over medium-high heat. Add the onions, garlic, Italian seasoning, pepper flakes, salt and pepper; sauté for 4 minutes, or...
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Cooking tools:
- Dutch oven
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- 2 teaspoon(s) olive oil
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 1/2 teaspoon(s) dried italian seasoning
- 1/8 teaspoon(s) crushed red pepper
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) coarsely ground black pepper
- 1 can(s) 32 oz. low- sodium vegetable or chicken broth
- 1 can(s) 14.5 oz, low-sodium diced tomatoes in juice
- 1 package(s) refrigerated cheese tortellini
- 2 cup(s) fresh baby spinach
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