Martha's Mashed Potato and Kale Cakes
Martha’s Mashed Potato and Kale Cakes2017-03-292024-04-27/wp-content/uploads/2017/03/logo_ccf.pngCrossroads Community
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Cooking tools:
- Cast iron skillet
- Pot
- Colander
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Slotted spoon
- Fork
- Spatula
- Stove
Ingredients
- 2 pounds russet potatoes (about 6), peeled and cut into 1/2-inch pieces
- Coarse salt and ground pepper
- 1 leek (white and light-green parts only), halved lengthwise, rinsed well, and thinly sliced
- 1 bunch kale (3/4 pound), tough stems and ribs removed, leaves coarsely chopped
- 1/2 pound bacon, diced medium
- 2 tablespoons unsalted butter
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