Mashed Potato Kale Cakes

Name: Mashed Potato Kale Cakes
Ingredients: 2 pounds russet potatoes (about 6), peeled and cut into 1/2-inch pieces; Sea salt and ground pepper; 1 leek (white and light-green parts only), halved lengthwise, rinsed well, thinly sliced; 1 bunch kale (3/4 pound), stems removed, leaves coarsely chopped; 2 tablespoons ghee or butter

oryana.coop

Comfort food that's good for you! A great way to get more greens into your menu.

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Ingredients

2 pounds russet potatoes (about 6), peeled and cut into 1/2-inch pieces
Sea salt and ground pepper
1 leek (white and light-green parts only), halved lengthwise, rinsed well, thinly sliced
1 bunch kale (3/4 pound), stems removed, leaves coarsely chopped
2 tablespoons ghee or butter

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Mashed Potato Kale Cakes

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