Good-Cooking - Goose-In-A-Bag
Experience the flavor of a wild goose in a browning bag, roasted with onions, celery, and apple for a hearty, gourmet meal. Perfect for special occasions.
Ingredients
- 1 large wild goose, cleaned and drawn
- Garlic powder
- Salt and pepper, to taste
- 1 medium onion
- 1 rib celery
- 1 medium apple
- 1 stem fresh parsley
- 2 tablespoons flour
- 1 (10 1/2 ounce) can beef bouillon
- 1 cup red wine
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