Broccoli and Cheddar Quiche | Recipe Cart

Ingredients

• 6 oz Pie crust 9-inch, refrigerated
• 2 tsp(s) Olive oil
• 1/2 cup(s), sliced Uncooked red onion(s) chopped
• 1 1/4 cup(s) Part-skim ricotta cheese
• 1 cup(s) Low-fat shredded cheddar cheese
• 1 large egg(s) Egg(s)
• 2 egg white(s) Egg white(s)
• 1 tbsp(s) Dijon mustard
• 1 tsp(s) Dried oregano
• 1/2 tsp(s) Table salt or more to taste
• 1/4 pinch Black pepper freshly ground, or more to taste
• 10 oz Cooked frozen chopped broccoli thawed and well-drained
• 1 tbsp(s) Grated Parmesan cheese