Broccoli & cheddar quiche | Recipes | WW USA

Ingredients

• 6 oz Pie crust, 9-inch, refrigerated
• 2 tsp Olive oil
• 1/2 cup(s), sliced Red onion, chopped
• 1 1/4 cup(s) Part skim ricotta cheese
• 1 cup(s) Weight Watchers Reduced-fat Mexican style shredded cheese
• 1 large egg(s) Egg
• 2 large Egg whites
• 1 Tbsp Dijon mustard
• 1 tsp Dried oregano
• 1/2 tsp Table salt, or more to taste
• 1/4 tsp Black pepper, freshly ground, or more to taste
• 10 oz Frozen chopped broccoli, thawed and well-drained
• 1 Tbsp Grated Parmesan cheese