Eggplant Ricotta Bake
A modern twist on a Sicilian classic—layers of tender eggplant and creamy Grande Ricotta Prima Dolce, baked golden and served with cherry tomato salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grandecheese.com.
Cooking tools:
- Ramekin
- Blender
- Kitchen scale
- Grater
- Oven
- Stove
- Saute pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 16 oz. Grande Ricotta Prima Dolce® cut into 12 circles to fit into ramekins (save scraps)
- 3 oz. Grande Parmesan, grated
- 2 Eggs
- 1 tbsp. Flour
- Salt
- pepper
- 1⁄2 cup Cherry Tomato Salad
More Like This
Eggplant Parmesan Stack
grandecheese.com
Baked rigatoni with eggplant, tomatoes and ricotta
sunbasket.com
Italian Eggplant Bake
damngoodrecipes.com
Italian Eggplant Bake
damngoodrecipes.com
Ricotta in Carrozza
grandecheese.com
Eggplant Baked With Tomatoes and Ricotta Salata | Recipe Cart
getrecipecart.com
One-Skillet Eggplant Bake | TASTE
tastecooking.com
Creamy Baked Eggplant with Ricotta and Herbs
chefmelt.com