Eggplant Parmesan Stack
A modern vegetarian twist on eggplant parmesan—roasted eggplant layered with marinara, fresh basil, Grande Mozzarella, and Grande Parmesan, baked to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grandecheese.com.
Cooking tools:
- Sizzle plate
- Baking dish
- Measuring spoon
- Spoon
Ingredients
- 3 slices Roasted Eggplant
- 2 oz. Marinara sauce, prepared (1/4 cup)
- 2 slices Grande Sliced Mozzarella
- 1⁄4 oz. Buttered breadcrumbs (1 tbsp.)
- 1⁄2 oz. Grande Parmesan Cheese, grated (1 tbsp.)
- 1 tbsp. Fresh basil, chiffonade
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