Beet and Carrot Salad Roasted | Dinner Tonight

Ingredients

• 3 cups fresh beets thinly sliced (about 3 medium)
• 3 cups fresh carrots thinly sliced (about 3 large)
• 2 tablespoons olive oil (divided)
• 1/2 teaspoon salt
• 1/2 teaspoon ground pepper
• 1/2 teaspoon garlic powder
• 2 cups shallots (peeled and quartered)
• 1/4 cup unsalted (raw shelled pumpkin seeds (pepitas))
• 6 cups chopped kale (stems removed)
• 2 tablespoons fresh lemon juice
• 1 tablespoon honey
• 1 tablespoon dijon mustard
• 1/2 cup reduced-fat (feta cheese)
• 1/4 cup dried cranberries