Recipe - Ugeogi Galbitang
Korean Recipe for Ugeogi Galbitang, a traditional beef short rib and cabbage soup.
Keywords
- korean recipes
- tang (탕)
- ugeoji galbitang
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hannaone.com.
Ingredients
- 2 pounds Young Napa Cabbage
- 4 pounds Beef short ribs*
- 1 each large onion
- 1 head garlic (peeled) (about 2 ounces)
- 3 each green onions
- 1/2 pound Daikon Radish
- 2 tablespoons gochujang (Korean red pepper paste)
- 2 tablespoons doenjang — (Korean soybean paste)
- 2 tablespoons gochugaru (Korean red pepper powder – fine ground)
- 3 tablespoons soup soy sauce
- 8 each red chili peppers
- 12 cloves garlic
- 2 teaspoons sesame oil
- 1 ounce ginger
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