Speedy Galbitang: Authentic Korean Beef Short Rib Soup in Under 3 Hours
Craving authentic Korean Galbitang? This recipe delivers delicious, tender beef short rib soup in under 3 hours! Skip the long simmer – enjoy rich flavor fast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at koreanfusionbbq.com.
Ingredients
- Beef short ribs: 2.5 pounds
- Korean radish (or daikon): 1.5 pounds
- Garlic: 1 bulb
- Ginger: 3 slices
- Onion: 1 whole
- Green onions: 3 (or 5-6 if small)
- Water: 15 cups
- Light soy sauce: 1/2 tablespoon
- Fish sauce: 1/2 tablespoon
- Salt: 1/2 - 1 tablespoon (to taste)
- Black pepper:
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