Ingredients
- 1 tsp Roasted coriander seeds
- 1 tsp Roasted cumin
- 15 Large green chilies
- 3-4 Chilli leaves
- 1 tsp Salt
- 1 cm Chopped galangal
- 3 stalks Lemon grass
- 2 pcs Kaffir lime skin finely chopped
- 2 stems Chopped coriander root
- 9 cloves Thai garlic
- 5 Shallots chopped
- 1 tsp Shrimp paste
- 200g Chicken thigh, cut into chunks
- 2 ½ cup Coconut milk
- ½ cup Water
- 2 Small egg plants
- 2 Red chilli, cut diagonally
- 3 pcs Kaffir lime lime
- ¼ cup Sweet basil leaf
- 2 tbsp Fish sauce
- 2 tbsp Palm sugar
- 2 Potatoes, cut into cubes
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