Figs on Whipped Goat’s Cheese and Ricotta – LECCA
Figs are still in season, so why not make the most of them with this super easy but super impressive dessert? The sweet figs, creamy cheese, and nutty pistachios are a combo you’ll want to make...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecca.club.
Ingredients
- Fresh or grilled figs, quartered
- 100g goat’s cheese
- 100g ricotta
- 2 tsp LECCA Pink Mix
- 1-2 tbsp honey or maple syrup (to taste)
- 2 tbsp roasted pistachios, chopped
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