Crab Melt Recipe - (4.3/5)
I served this Crab Melt recipe, tapas style-- cut into bite-size pieces. I didn't measure, but I'll do my best to give you measurements. My best advice is to season and...
Keywords
- Crab Melt
- recipe
- sandwich
- crab
- shellfish
- Courses
- main dish
- Main Ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 1 to 2 cups fresh cracked crab
- 1 ripe avocado, sliced thin
- 1 fresh baguette
- Good quality olive oil, to brush on the bread
- 1 clove fresh garlic, for the bread.
- 2 to 4 sliced provolone cheese (or your choice)
- 1 1/2 teaspoon Old Bay Seasoning
- 1 to 2 teaspoons fresh lemon juice
- 1 tablespoon fresh chives (or scallions)
- 1 to 2 teaspoons fresh chopped tarragon
- Kosher salt & fresh cracked pepper, to taste
- 1 to 2 tablespoons Hellmans/Best Foods Mayonnaise
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