Crab and Portabella Melt Recipe - A Delicious Dish from USA
Looking for a satisfying and delicious dish to impress your guests at the next dinner party? Try this Crab and Portabella Melt Recipe from the USA. Made with fresh portabella caps, crab, cheddar, and...
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Cooking tools:
- Grill
- Grill tongs
- Baking sheet
- Oven
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Spatula
- Whisk
- Aluminum foil
Ingredients
- 8 to 10 portabella caps
- 1 green pepper, diced
- 1 lb (454 g) mayonnaise
- 2 oz (57 g) dijon mustard
- 6 to 8 drops worcestershire sauce
- 15 slices cheddar cheese
- 2 cups jumbo or blackfin crab meat
- 1/2 red pepper, diced
- 1/2 lemon, juice of
- 1/4 to 1/2 tsp old bay seasoning
- 2 tomatoes, sliced thin
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