Ecuadorean Serviche | Emerils.com
Ecuadorean Serviche with marinated mild fish, popcorn, potato chips, and sweet potato slices. Perfect appetizer!
Ingredients
- 2 pounds mild fish
- 2 cups fresh juice (6 limes, 3 lemons, 3 oranges)
- 3 teaspoons salt
- 1 teaspoon black pepper
- 1/4 cup rice or cider vinegar
- 1 large onion, sliced in thin rings
- 2 hot peppers, diced
- 2 cups popped popcorn
- 1 small bag, plain potato chips
- 2 sweet potatoes, cooked
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