Lentil, Pomegranate & Broccoli Chopped Salad with White Wine Vinaigrette

Name: Lentil, Pomegranate & Broccoli Chopped Salad with White Wine Vinaigrette
Ingredients: 2 cups (500 mL) chopped broccoli(cleaned florets and stems); 1 1/2 cup (375 mL) cooked lentils; 1 1/2 cup (375 mL) chopped baby kale (or spinach); 1 cup (250 mL) pomegranate arils (approx.1 medium size fruit, seeded); 1/4 cup (60 mL) toasted sunflower seeds; 1/4 cup (60 mL) white wine vinegar (or favourite vinegar); 2 tsp (10 mL) whole grain mustard; 2 tsp (10 mL) honey; 1 tsp (5 mL) finely chopped thyme; 1/4 cup (60 mL) canola oil; dash salt & black pepper

www.lentils.org

As if this fresh salad wasn't good enough on its own, the honey-mustard vinaigrette with a hint of thyme truly steals the show.

Keywords

side dish
french green
whole green
dairy-free
gluten-free
vegetarian
home cook
english
winter

View full recipe on www.lentils.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

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