Spinach & Lentil Salad with Pomegranates, Walnuts and Blueberry Vinaigrette
Packed with antioxidants, this salad is great as a first course, or main dish. Top with grilled chicken or shrimp for extra protein.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 1/4 cup extra virgin olive oil
- 1/2 cup blueberries (fresh or frozen (thawed))
- 1/4 cup red wine vinegar
- 2 tsp honey
- 1 shallot (diced)
- 1/4 tsp salt
- 1 tsp grainy mustard
- 1/3 cup walnuts
- 4 cups baby spinach
- 1 cup lentils (cooked or canned)
- 1 cup radish (sliced)
- 1 cup carrot (grated)
- 1/2 cup pomegranate seeds
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