Butternut Squash Soup With Yogurt Drizzle Recipe | Wallaby Organic Yogurt

Ingredients

• 3-lb butternut squash, peeled, seeded and cut into 1-inch cubes
• 2 tbsp olive oil
• 4 cups vegetable broth
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp ground ginger
• 1 tsp smoked paprika
• 1/4 tsp ground nutmeg
• 3/4 cup Wallaby Organic ® Aussie Greek Whole Milk Plain yogurt
• Salt and pepper, to taste
• Additional cup Wallaby Organic ® Aussie Greek Whole Milk Plain yogurt, for serving
• Pepitas, for garnish
• 2 tbsp freshly chopped herbs such as sage, thyme, parsley