Butternut Squash Soup with Harissa and Lime Yogurt - Delicious Living
A classic winter soup, this version has deep flavor and layers of spice that proffer subtle heat, and lime yogurt gives a zingy flavor!
Ingredients
- 2 Tbsp extra-virgin olive oil
- 1 1/2 cups finely diced onion
- 2 cloves garlic (peeled and crushed)
- 4 cups diced butternut squash
- 1 tsp ground cinnamon
- 1/2 tsp ground cumin
- 1/4 tsp ground coriander
- + pinch salt
- 3 Tbsp harissa paste
- 2 cups low-sodium vegetable broth
- 1/2 cup Greek yogurt
- 1 Tbsp lime zest
- 3 Tbsp freshly squeezed lime juice (divided)
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