Italian American Classics, Part I: Chicken Piccata - Appetito
The first recipe in a five-part series with an acclaimed Brooklyn chef features the silky, zesty classic of chicken piccata.
Ingredients
- 2 lbs. chicken breast
- 1 cup all-purpose flour (for dredging)
- 2 tbsp. butter
- 1/2 cup dry white wine
- 1/2 cup chicken broth
- Juice of one lemon
- 2 tbsp. capers (rinsed and drained)
- 2 tbsp. fresh parsley (chopped)
- salt and pepper
- olive oil
- lemon slices (for garnish, optional)
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