Italian American Classics, Part I: Chicken Piccata - Appetito

Italian American Classics, Part I: Chicken Piccata - Appetito

appetitomagazine.com

The first recipe in a five-part series with an acclaimed Brooklyn chef features the silky, zesty classic of chicken piccata.

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Ingredients

  • 2 lbs. chicken breast
  • 1 cup all-purpose flour (for dredging)
  • 2 tbsp. butter
  • 1/2 cup dry white wine
  • 1/2 cup chicken broth
  • Juice of one lemon
  • 2 tbsp. capers (rinsed and drained)
  • 2 tbsp. fresh parsley (chopped)
  • salt and pepper
  • olive oil
  • lemon slices (for garnish, optional)

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