Gulf Seafood Omelet | Louisiana Kitchen & Culture
Savor a delicious Gulf Seafood Omelet with shrimp, crabmeat, and cheese, cooked to perfection in an 8-inch skillet. Perfect for brunch!
Ingredients
- 1 tablespoon butter
- 1 tablespoon vegetable oil
- 1 teaspoon chopped tomatoes
- 1 tablespoon sliced mushrooms
- 6 medium (21-24 count) cooked Gulf shrimp
- 3 eggs, well beaten
- 1 tablespoon lump white Gulf crabmeat
- 1 tablespoon shredded cheddar cheese
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