Vietnamese Sugar Cane Prawn Skewers | The BBQ Barn

Ingredients

• Sugar cane, stripped clean, 12cm batons
• Olive oil cooking spray
• Iceberg lettuce, to serve
• Cucumber, cut into thin batons, to serve
• Fresh coriander leaves, to serve
• Fresh mint leaves, to serve
• 300 g prawn meat, finely chopped
• 300 g pork mince
• 3 spring onions, white and light green parts, finely chopped
• 2 garlic cloves, finely chopped
• 2 cm piece of ginger, grated
• ⅛ tsp white pepper
• 1 lemongrass stalk, tender inner stem only, finely chopped
• 2 tbsp fish sauce
• 1 finely grated palm sugar (or 2 teaspoons brown sugar)
• 2 tbsp cornflour
• 1 egg white
• 4 tbsp rice wine vinegar
• 2 tbsp water
• 1 red chilli, finely chopped
• 1 1 garlic clove, finely chopped
• 1 lime, juiced