Barbecue sausages with pineapple salsa, roast potatoes and watercress | Slimming World

Barbecue sausages with pineapple salsa, roast potatoes and watercress | Slimming World

www.slimmingworld.ie

Bring the holiday vibes to your back garden! The fruity salsa adds a tropical twist to your bangers

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Ingredients

  • 750g large new potatoes
  • Low-calorie cooking spray
  • 160g sugar snap peas
  • 12 Slimming World sausages, defrosted (or use other low-fat sausages and count the Syns)
  • 100g watercress
  • 1 bunch spring onions, thinly sliced
  • 1 tbsp red wine vinegar

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