Barbecue sausages with pineapple salsa, roast potatoes and watercress | Slimming World
Bring the holiday vibes to your back garden! The fruity salsa adds a tropical twist to your bangers
Ingredients
- 750g large new potatoes
- Low-calorie cooking spray
- 160g sugar snap peas
- 12 Slimming World sausages, defrosted (or use other low-fat sausages and count the Syns)
- 100g watercress
- 1 bunch spring onions, thinly sliced
- 1 tbsp red wine vinegar
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