Ingredients
- 450 g de filetes de lenguado
- 6 pellizcos de sal
- 4 pellizcos de pimienta molida
- 1 cucharadita de piel de lima rallada
- 1 cucharada de zumo de lima
- 100 g de tomate
- 200 g de calabacín
- 150 g de pimiento rojo
- 200 g de champiñones frescos
- 1 cucharadita de tomillo seco
- 1 chorrito de aceite de oliva
- 100 g de chalotas
- 2 dientes de ajo
- 40 g de mantequilla
- 80 g de vino blanco seco
- 320 g de arroz de grano redondo
- 720 g de caldo de verduras
- 60 g de queso parmesano rallado
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