Hot Pepper Jelly Cheese Appetizer
recipe for hot pepper jelly cheese appetizer
Keywords
- recipe
- pepper
- jelly
- cheese
- hot
Ingredients
- 1/4 cup pine nuts
- 8 oz cream cheese at room temperature
- 1 cup hot pepper jelly, preferably red
- 2 cloves garlic
- 1/4 cup chopped fresh cilantro
- 5 oz sharp cheddar cheese, grated (about 1 1/4 cups)
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