Iowish Cream Cheesecake Brownies
Iowish Cream Cheesecake Brownies Preheat your oven to 350° F. Grease a 9x13" pan. Make the brownies: In a medium bowl, beat the eggs with the cocoa powder,
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Cooking tools:
- Stand mixer
- Baking pan
- Oven
- Microwave
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
Ingredients
- Iowish Cream Liqueur
- 4 eggs
- 1 ¼ cups Dutch-processed cocoa
- 1 tbsp cinnamon
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp espresso powder (optional)
- 4 tbsp Iowish Cream Liqueur
- 1 cup (2 sticks) butter
- 2 cups brown sugar
- 1 ½ cups flour
- 1 ¾ cups isweet chocolate chips (or bittersweet chocolate chips)
- 8 oz cream cheese, softened
- 2 tbsp butter, softened
- 1 tbsp cornstarch
- 1 tsp espresso powder
- 1 tsp cinnamon
- 14 oz sweetened condensed milk
- 1 egg
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