Iowish Cream Cheesecake Brownies

Iowish Cream Cheesecake Brownies

www.mrdistilling.com

Iowish Cream Cheesecake Brownies Preheat your oven to 350° F. Grease a 9x13" pan. Make the brownies: In a medium bowl, beat the eggs with the cocoa powder,

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Cooking tools:

  • Stand mixer
  • Baking pan
  • Oven
  • Microwave
  • Saucepan
  • Mixing bowl
  • Whisk
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Chef's knife

Ingredients

  • Iowish Cream Liqueur
  • 4 eggs
  • 1 ¼ cups Dutch-processed cocoa
  • 1 tbsp cinnamon
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 tsp espresso powder (optional)
  • 4 tbsp Iowish Cream Liqueur
  • 1 cup (2 sticks) butter
  • 2 cups brown sugar
  • 1 ½ cups flour
  • 1 ¾ cups isweet chocolate chips (or bittersweet chocolate chips)
  • 8 oz cream cheese, softened
  • 2 tbsp butter, softened
  • 1 tbsp cornstarch
  • 1 tsp espresso powder
  • 1 tsp cinnamon
  • 14 oz sweetened condensed milk
  • 1 egg

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