Arugula Salad with Blue Cheese, Pears and Apricot Vinaigrette Recipe
Discover the delicious Arugula Salad with Blue Cheese, Pears and Apricot Vinaigrette Recipe made with fresh arugula, Bibb lettuce, juicy pear, tangy blue cheese, shallot, white wine vinegar and sweet...
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Cooking tools:
- Citrus press
- Colander
- Serving bowl
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 bunches arugula, washed, dried and stems trimmed
- 1 head bibb lettuce, rinsed and torn
- juice of 0.5 lemon
- 1 ripe pear, thinly sliced
- 8 oz (227 g) Maytag or other blue cheese, crumbled
- 1 small shallot, minced
- 2 tbsp white wine vinegar
- 1/4 cup apricot all-fruit spread
- 1/3 cup extra virgin olive oil
- salt
- freshly ground black pepper
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