Beef Wellington — Recipe | Borjomi Gastro Guide
Beef Wellington — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Ingredients
- 1 kilogram Beef tenderloin
- 500 grams bacon
- 800 grams Champignon mushrooms
- 1 piece Onion
- 3 teaspoons Granular mustard
- 1 piece Egg
- 700 grams Puff pastry
- 100 milliliters Olive oil
- 2 teaspoons Salt
- 2 cloves Garlic
- 1 teaspoon Cumin
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