Recipes Thedl's Wild Garlic & Potato Gnocchi
Peel the boiled potatoes and press through a ricer into a bowl. Add the wild garlic, together with the egg yolk, salt, pepper, butter and flour, to ...
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Ingredients
- <strong>Serves 4</strong><br />
- <br />
- <strong>For the Gnocchi</strong><br />
- 650 g floury potatoes<br />
- 150 g wheat flour<br />
- 2 egg yolks<br />
- 10 g melted butter<br />
- 40 g wild garlic (blended and pressed through a sieve)<br />
- Salt <br />
- Pepper<br />
- 6 asparagus <br />
- 150 g dry-cured ham<br />
- 100 ml vegetable stock<br />
- 1 onion<br />
- 150 ml single cream<br />
- 100 ml white wine<br />
- 80 g Mascarpone<br />
- Butter<br />
- Oil<br />
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