Recipes Wild garlic omelette

Recipes Wild garlic omelette

www.merano-suedtirol.it

Cut the ham and mushrooms into strips and fry them in the pan with the butter together with the finely chopped shallot, the peperoncino and the pine ...

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Ingredients

  • <strong>For 2 people</strong><br />
  • <br />
  • <strong>For the omelettes</strong><br />
  • 1 bunch of fresh wild garlic<br />
  • 2 eggs<br />
  • 100 g wheat flour type 00<br />
  • 70 g milk<br />
  • 2 tablespoons butter<br />
  • salt, pepper<br />
  • a little olive oil<br />
  • <strong>For the filling</strong><br />
  • 100 g cooked ham from the Biohof Niedereben farm in Rabland/Rablà<br />
  • 50 g Aschbacher mountain cheese from the Algunder Sennerei (alpine dairy of Lagundo)<br />
  • 1 shallot<br />
  • 70 g fresh mushroom<br />
  • 1 tablespoon pine nuts (Pinoli)<br />
  • 1 peperoncino<br />
  • 1 tablespoon butter<br />
  • 50 g blue cabbage

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