Lemon Risotto | Faxo

Name: Lemon Risotto | Faxo
Ingredients: 2 T. good quality olive oil; 2 T. butter; 3 T. shallots, minced (yellow or white onion can be substituted); 1 1/2 c. arborio rice; 1/2 c. dry white wine, (Sauvignon blanc, pinot gridio, pinot gris or pinot blanc); 6 c. hot chicken broth or stock (vegetable broth or stock can be substituted); 1 T. lemon zest; 2 T. freshly squeezed lemon juice; 1 c. freshly grated Parmesan cheese

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Make lemon risotto in just 20 minutes. See ingredients, steps, and get the full recipe on Faxo.

View full recipe on faxo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at faxo.com.

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Ingredients

2 T. good quality olive oil
2 T. butter
3 T. shallots, minced (yellow or white onion can be substituted)
1 1/2 c. arborio rice
1/2 c. dry white wine, (Sauvignon blanc, pinot gridio, pinot gris or pinot blanc)
6 c. hot chicken broth or stock (vegetable broth or stock can be substituted)
1 T. lemon zest
2 T. freshly squeezed lemon juice
1 c. freshly grated Parmesan cheese