Lemon Risotto with Blackened Shrimp | Faxo

Ingredients

• 6-8 c. canned low-salt chicken broth
• 1 1/2 T. butter
• 1 1/2 T. olive oil
• 2 large shallots, finely chopped
• 2 c. arborio rice (a special rice used for risotto)
• 1/2 c. good quality dry white wine at room temperature, available in small bottles. If you're against using wine, just skip it.
• 1 c. freshly grated, good quality Parmesan cheese, not the one in the green container
• 2 T. freshly squeezed lemon juice
• 4 t. grated lemon peel
• 1 recipe Pan-Seared and Blackened Shrimp (see recipe below)
• 2 c. fresh arugula
• 1 c. tiny frozen peas, thawed and warmed
• 2 t. brown sugar
• 1 t. chili powder
• 1 t. cumin
• 1 t. sweet smoked paprika
• 1 1/2 t. granulated garlic
• 1 1/2 t. sea salt
• 1 t. dried oregano
• 1 lb. jumbo shrimp
• 1 T. butter
• 1 T. extra virgin olive oil