Carrot and Ginger Soup - Manischewitz

Ingredients

• 1/4 cup olive oil
• 1/2 cup chopped celery
• 5 pounds fresh carrots, peeled and chopped
• 1 white onion, diced
• 2 cloves garlic, diced
• 1 potato, peeled and chopped
• 5 ounces fresh ginger, peeled and chopped
• 3 cups Manischewitz® Chicken Broth
• 1/2 cup brown sugar
• 2 tablespoons ground cinnamon
• 1 tablespoons ground allspice
• 2 bay leaves