Carrot Quinoa and Spinach Soup - Manischewitz

Ingredients

• 2 tablespoons olive oil
• 2 medium onions, chopped
• 8 carrots, peeled and cut into 1/4-inch pieces
• 3 cloves garlic, chopped
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground ginger
• 1 cup quinoa
• 6 cups Manischewitz Vegetable Broth
• 2 cups baby spinach or frozen spinach defrosted and drained
• 2 teaspoons kosher salt