Preserved Lemon & Harissa Marinated Chicken Kebabs – Casablanca Market

Ingredients

• 1 Casablanca Market Moroccan Preserved Lemon, rind only, roughly chopped
• 1 teaspoon sweet paprika
• 1 tablespoon plus 1-2 teaspoons Casablanca Market Moroccan Harissa
• 1/2 teaspoon black pepper
• 2 teaspoons ground cumin
• 3 tablespoons cilantro, chopped
• 5 tablespoons olive oil
• 4 chicken breasts (2 pounds), boneless, skinless and cut into 1-1/2” cubes
• 1 large sweet red pepper, cut into 1-1/2” pieces
• 1 medium sweet onion, cut into 1-1/2” pieces
• 1/2 cup tahini
• 3 tablespoons fresh lemon juice
• 1/2 cup ice-cold water
• 4 pita or naan breads, heated