The Ultimate Kale, Romaine and Chickpea Salad with Roasted Garlic Tahini Dressing

Ingredients

• 3 cups lacanito kale leaves* (preferably organic)
• 1 teaspoon extra virgin olive oil
• 2 pinches sea salt
• 3 cups romaine lettuce leaves (preferably organic)
• 1/4 cup red pepper, very thinly sliced
• 1/4 cup red onion, very thinly sliced
• 2 tablespoons radishes, very thinly sliced
• 1 recipe Roasted Chickpeas (one can Organic Chickpeas) See recipe below.
• 1 recipe Roasted Garlic Tahini Dressing (see recipe)