Oatmeal and Polenta Breakfast Skillet – Mornflake
An oaty twist on the full English breakfast! Mix and match the toppings to make a perfect weekend brunch.
Ingredients
- 50g Mornflake
- Medium Oatmeal
- 35g polenta
- 285ml vegetable stock
- 20g butter
- 20g Parmesan, Grana Padano, or another similar hard cheese, finely grated
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