Goan mussels - Good Food Middle East
Explore delicious Goan mussels recipes from Good Food Middle East, perfect for seafood lovers and culinary adventurers.
Ingredients
- 1kg fresh mussels
- sunflower oil, for frying
- 1 onion, chopped
- thumb-sized piece ginger, grated
- 4 garlic cloves, crushed
- 2 green chillies, chopped
- 1 tsp black mustard seed
- ½ tsp ground turmeric
- 2 tsp ground cumin
- 2 tsp ground coriander
- 400ml coconut milk
- coriander sprigs, to serve
- lime wedges, to serve
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