Bronzed Catfish
Bronzed Catfish recipe from The Herald-Guide: Season fish with herbs, cook until golden, and finish with a flavorful wine reduction. Try it for a delicious family meal!
Ingredients
- 1 Teflon or Silverstone-coated skillet
- 6 lean Louisiana fish fillets
- 1 teaspoon oregano
- 1/2 teaspoon thyme
- 2 tablespoons sweet paprika
- salt, white, black and red pepper
- 1 teaspoon margarine per fillet
- 1 tablespoon chopped shallots per fillet
- 1 tablespoon white wine per fillet
- 1/4 minced parsley to garnish
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