Roast Duck With Pomegranate And Walnut Sauce Recipe
You probably don't make Persian food enough, which is why you should cook your way through culinary authority Jila Dana-Haeri's From A Persian Kitchen. Learn to make rich khoresh sauces and the rice...
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Cooking tools:
- Food processor
- Roasting rack
- Skewer
- Roasting pan
- Oven
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Serving platter
- Serving bowl
Ingredients
- 1 (4 1/2 - 5 pound) duck
- 3/4 cup plus 2 tablespoons honey
- 1 medium onion
- 1 cup plus 2 tablespoons walnuts
- 3 tablespoons vegetable oil
- 2 cups chicken stock
- 1 1/2 cups pomegranate syrup
- 3 tablespoons sugar
- Salt
- pepper
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